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£5.10 – £7.65
28 day aged 22.50 per kilo cut to your specification
10oz 280g, 12oz 340g, 8oz 227g
Wild Boar Haunch
Approximately 2 Kilo of Boar Haunch taken from the rear of the animal, best used to roast, casserole, cook nice and slowly for best results.
Beef Steak Mince
500g Beef Steak Mince £5.70 per kilo
Bacon & Gammon
Back Bacon Smoked Dry Cure
A packet of 12 rashers of Dry Cured Smoked Back Bacon, price is variable depending on the weight of individual packet, this is a general approximation
Beef Burgers with cracked black pepper
Pack of 4 4oz cracked black pepper beef burgers
Pheasant Crowns 2pk
2 Pheasant Crowns with bacon on top.
A packet of 6 sausages with a menu containing over 50 flavours of sausages, flavour rotations are regular so check back for new flavours every week.
Oxtail A gelatine rich meat best cooked slowly, originates from the tail of the cow. It makes a great soup as the thickening agents in the gelatine makes for a great soupy consistency
Approximately 530g of marinated chicken drumsticks, just select the flavour you want and add to your basket.
4 4oz Beef Burgers
Pack of 4 4oz beef burgers
Pork Ribs American Cut BBQ Style
BBQ style pork ribs.
Approximate pack size is 630g for £4.20
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